My family just had this soup and thought it was to die for, and it just gets better and better. I made it all by myself (if you want be specific Rebekah helped out). It was so good so I thought I would share it with you: ENJOY!!!
- 1 14 oz can of stewed tomatoes
- 2 14 oz can of chicken/vegetable broth
- 1 16 oz. pkg. (32-35) frozen cooked meatballs
- 1 16 oz. pkg. frozen whole kernel corn
- 1 15 oz. can black beans, rinsed and drained
DIRECTIONS:
Combine all ingredients in crock pot and set on low for 6-7 hours or high for 3 to 3 1/2 hours.
1 comment:
I have to agree this soup is a keeper, even dad likes it. It is such a blessing to have a daughter who likes to help out in the kitchen.
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