Last night I made one of my family's favorite pies, pineapple cream. It came out so good !!! So good in fact that I just had to share. So I hope you make it because if you don't you'll be missing out big time.
INGREDIENTS
6 Tbsp butter
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1 pkg. ( 5 1/2 oz ) instant vanilla pudding
1 can ( 8 oz ) crushed pineapple plus juice
2 cups sour cream
1 Tbsp sugar
whipped topping
6 Tbsp butter
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1 pkg. ( 5 1/2 oz ) instant vanilla pudding
1 can ( 8 oz ) crushed pineapple plus juice
2 cups sour cream
1 Tbsp sugar
whipped topping
Mix the first three ingredients in a medium bowl, then press into pie plate. Bake at 350 for 8-10 minutes. Note: you can skip this step by using a pre-made pie crust. Set aside.
In a large bowl whip thenext 4 ingredients for 1 minute.
Pore into pie shell and refrigerate for 3 hours. After 3 hours are over spread whipped topping on top. Mmmm! Mmmm! Mmmmm!
In a large bowl whip thenext 4 ingredients for 1 minute.
Pore into pie shell and refrigerate for 3 hours. After 3 hours are over spread whipped topping on top. Mmmm! Mmmm! Mmmmm!
1 comment:
looks good!!!
Post a Comment