I just made some muffins, and they came out really good.

So good I want to share it with you, here is the recipe.

LEFTOVER OATMEAL MUFFINS

by Crystal Miller

INGREDIENTS

1 cup leftover, cooked oatmeal

3/4 c milk

1 egg

2 T melted butter

2 T real maple syrup ( you can use honey, but we use syrup)

1 1/2 c bread flower

1 1/2 T baking power

1/2 t salt

In a small bowl combine leftover oatmeal and milk; using a wire whisk if needed so

there are no clumps of oatmeal. Add egg and mix well. Add melted butter and maple

syrup and mix well.

In a large bowl combine bread flower, baking powder and salt. Add milk/oatmeal

mixture and mix until combine being careful not to over mix. Divide batter in a muffin

pan that has been sprayed with non-stick spray. Fillthe muffin cups 3/4 full. Bake at

400 for 20 to 25 minutes.