I just made some muffins, and they came out really good.So good I want to share it with you, here is the recipe.
LEFTOVER OATMEAL MUFFINS
by Crystal Miller
INGREDIENTS
1 cup leftover, cooked oatmeal
3/4 c milk
1 egg
2 T melted butter
2 T real maple syrup ( you can use honey, but we use syrup)
1 1/2 c bread flower
1 1/2 T baking power
1/2 t salt
In a small bowl combine leftover oatmeal and milk; using a wire whisk if needed so
there are no clumps of oatmeal. Add egg and mix well. Add melted butter and maple
syrup and mix well.
In a large bowl combine bread flower, baking powder and salt. Add milk/oatmeal
mixture and mix until combine being careful not to over mix. Divide batter in a muffin
pan that has been sprayed with non-stick spray. Fillthe muffin cups 3/4 full. Bake at
400 for 20 to 25 minutes.
